2 Grain Energy Bars Ingredients (serves 12) 3/4 cup rolled oats, uncooked 3/4 cup quinoa, uncooked 2 bananas, peeled and sliced into thin discs 1/2 cup agave nectar 2 tbsp cocoa powder 1/2 tsp vanilla extract 1 tsp cinnamon powder 1 tsp salt 4 cups water 2 tbsp coconut oil
Directions: Add all ingredients except for the coconut oil in a saucepan and stir to combine. Bring mixture up to a simmer and cover for 20-25 minutes until it reaches the consistency of a thick batter. Stir occasionally. In the meantime, preheat your oven to 350 degrees. Melt the coconut oil by microwaving for 20 seconds and use half to coat the bottom of a 9" by 6" non-stick baking pan. Once your mixture has finished simmering and formed a batter, add the batter to the baking pan and smooth the top with a spatula. Coat the top of the mixture with the remaining coconut oil. Bake for 1 hour. Let cool completely then slice into 12 bars. Store in the refrigerator.